Christmas Menu | Wimbledon

ZEYTIN (V)
Green, marinated Turkish olives from Antakya region
MUHAMMARA (Spicy, N, S, V)
Toasted walnuts, sun-dried pepper and tomato, pomegranate syrup, tahini, garlic, extra virgin olive oil
BABAGHANOUSH (V)
Aubergine, pepper and tomato, grilled over open fire, blended with extra virgin olive oil, garlic and pomegranate molasses
PATLICAN SOGURME (D)
Charcoal grilled aubergine mixed with garlic and creamy yogurt
HUMUS (S, V)
Puréed chickpeas, blended with tahini extra virgin olive oil, garlic and lemon juice
ZEYTIN SALATASI (V)
Green pitted olives from Antakya region, wild thyme, tomato, pepper, parsley, spring onion, extra virgin olive oil-pomegranate molasses dressing
TABULEH (G, V)
Freshly chopped parsley, spring onion, cherry tomatoes, cucumber with fresh lemon juice, extra virgin olive oil, cracked wheat and pomegranate
CACIK (D, V)
Creamy yogurt, with cucumber, garlic, dry mint, dill
KISIR (G, C, N, V)
Cracked wheat (couscous) with walnuts, spring onions, red pepper, celery, fresh herbs and extra virgin olive oil

PADRON PEPPERS 
Grilled Padron peppers with sea salt
MERCIMEK CORBASI
Turkish style, red lentil soup
KALAMAR KIZARTMA (G, F, So, C)
Home prepared fried calamari chunks with garlic-mayo sauce
TAVUK KANAT (CHICKEN WINGS) (D)
Charcoal grilled, marinated chicken wings
TAVUK CIGERI (G, D)
Chicken Livers sautéed in butter and touch of Port with caramelised pickled cherries, onions and spices
GARLIC MUSHROOMS (D, Su, So, V)
Sauteed button mushrooms with butter, garlic, onion, tarragon
ONION RINGS (G, M, E)
Deep fried onion rings with garlic mayo sauce
HALLOUMI (D, V)
Grilled Cypriot goat cheese with vine tomatoes, basil sauce
FILIBE KOFTE (E, G)
Charcoal grilled lamb-beef blend kofte garnished with onion salad
FALAFEL (G,D, S, V)
Spiced courgette, chickpeas, carrot, leek, sesame and herb fritters, served with Cacik
SIGARA BOREGI (D, E, G, V)
Cigar shaped filo pastry filled with Feta cheese and fresh dill
KAVURMALI HUMUS (S, D)
Traditional humus, topped with finely diced tender sautéed lamb
SUCUK IZGARA
Grilled spicy Turkish sausages with grilled tomatoes

IZGARA KOFTE (G,D)
Charcoal grilled, round shaped lamb kofte with grilled tomato and and
pepper garnish, served with rice.
ADANA ISKENDER (G,D)
Layers of Adana kofte, Turkish flat bread croutons, charred tomato sauce
and yoghurt, with sizzling butter
ADANA KOFTE (G)
Skewered spicy lamb kofte served on homemade spicy lavas bread garnished with Zerzevat (traditional onion salad) grilled tomato and pepper, served with Bulgur rice
TAVUK SHEESH (D, G)
Marinated chicken breast cubes, on homemade seasoned flat bread, grilled tomato & pepper, Zerzevat (traditional onion salad), served with Bulgur rice
KUZU SHEESH (G)
Grilled tender cubes of marinated lamb on homemade seasoned flat bread with grilled tomato, pepper and Zerzevat (traditional onion salad), served with Bulgur rice
MIXED SHEESH (G, D)
Charcoal grilled Adana Köfte/Kuzu Sheesh/Tavuk Sheesh
KARNIYARIK (V, G)
Aubergine, stuffed with broad beans, onions, carrots, tomato, pepper and
herbs and roasted in the oven, served bulgur rice
VEGETARIAN MOUSSAKA (D, G, C, V)
Layered roasted aubergine, carrot, courgette, peppers, potatoes baked with
béchamel sauce

CIPURA (D, F, G, Su)
Wild sea bream fillets, charcoal grilled, served with herby white wine and garlic butter sauce, sauteed spinach, samphire and sauteed herby potato
MONK FISH (D, F, Su)
Fillets of Monk fish braised in white wine and cherry tomato sauce with sauteed spinach and herby new potatoes
ERIKLI ORDEK (D, C)
Roasted duck leg with red wine jus, served with sautéed potato and spinach
KUZU INCIK (D, C, Su)
Slow cooked shank of lamb, with jus, aubergine, pepper and tomato, served on bed of potato purée
ZENCEFILLI TAVUK (D)
Small chicken breast cubes, sautéed with fresh ginger, spices, garlic, light cream and herbs, served with rice
SUCUK & HELLIM PIDE (D,G)
With slightly spicy Turkish saussage, Halloumi cheese and egg on top
KUSBASILI PIDE (D,G)
With small cubes of lamb best end, onion, garlic pepper, mozzarella cheese,
fresh herbs and spices
ISPANAKLI PIDE (D,G,V)
With fresh spinach, Turkish feta cheese, onion, pepper, garlic,
fresh herbs and spices
VEGETARIAN MEZE PLATE (V, G, D, E, S, So, C, M)
Halloumi, sigara börek, garlic mushroom, onion rings, falafel and humus

BAKLAVA (D, G, N)
Dessert pastry made of layers of filo , filled with finely chopped pistachio and sweetened and held together with honey syrup, served with gelato